BakePacker®

Bake in a food storage bag or roasting bag.
No Mess! No Clean-Up!
You will never scrub your cook-pot again!

Announcing BakePacker . . . the new lightweight baking accessory for camping. We've developed this product because there's never been a simple satisfactory way to bake in the outdoors.

The BakePacker bakes breads, poaches fish, cooks rice, and makes omelets.... and it works. The BakePacker os not a steamer. Each small compartment of the aluminum grid functions as a single, self-contained heat exchanger. When the water in these compartments is boiled, the rate of heat transfer from the water to the plastic bag is very high. Higher, in fact, than a steamer, double boiler or an open pot of boiling water. Terminal engineers refer to this process as "the heat pipe phenomenon." The ability to transfer very large quantities of heat with a small temperature differences is the main feature characterizing the heat pipe. The BakePacker, then is a cluster of heat pipes that moves large amounts of heat at a relatively low temperature (212 degrees F. at sea level). The net result is that you, the camp chef, can now bake many things including cakes, muffins and quickbreads in a simple cook-pot.

The single greatest advantage of BakePacker cooking is that pot-cleaning is virtually eliminated. BakePacker prepares excellent baked foods with a minimum of cooking skill and equipment. BakePacker is a great addition to camping, RV, boat or your home kitchen. It also makes a terrific gift.

DO NOT COOK SOUP, BROTH, HOT BEVERAGES, GRAVY, ETC. IN PLASTIC BAG. HANDLING A BAG FILLED WITH HOT LIQUID WOULD BE OBVIOUSLY UNSAFE. STEW, PORK'N BEANS, RICE CASSEROLES, ETC. SHOULD BE SERVED FROM THE COOK-POT. AFTER COOKING, SIMPLY REMOVE THE LID, OPEN THE BAG AND SERVE. REMEMBER, DO NOT WALK AROUND CAMP, GALLEY OR KITCHEN CARRYING A PLASTIC BAG FILLED WITH HOT FOOD.

ADVENTURE FOODS
481 Banjo Lane
Whittier, North Carolina 28789
phone: 828.497.4113
fax: 828.497.7529
e-mail: CustomerService@AdventureFoods.com